Skinny Banana Cookies
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1½ ripe bananas
  • 1 cup oats
  • ¼ cup pecans
  • ¼ cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add oats, pecans and bananas to a blender.
  3. Pulse a few times, leaving some whole oats for texture.
  4. Mix the batter with a spoon so it is even.
  5. Use a teaspoon to drop balls of dough on a cookie sheet.
  6. Bake for 10-12 minutes.
  7. Melt chocolate chips in a microwave-safe bowl 30 seconds at a time until melted, then transfer with a spoon to a plastic baggy with a hole cut in the corner.
  8. Drizzle the melted chocolate over the cookies.
Makes 12 cookies
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/skinny-banana-cookies/