Chewy Peanut Butter Cup Cookies |
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
- ¼ cup unsalted butter
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chopped peanut butter cups
- Preheat oven to 350 degrees F.
- In a standmixer or with an electric mixer, cream together the butter, peanut butter, and sugars.
- While beating on low speed, add the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Slowly add to the peanut butter mixture while mixing on low speed.
- Once blended, stir in the peanut butter cup pieces by hand with a spoon.
- Roll 1-inch balls of dough in your hands and place on a baking sheet.
- Bake for 12 minutes.
- Transfer to a cooling rack.
Makes 16 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chewy-peanut-butter-cup-cookies/
3.2.2265