Whole Wheat Buttermilk Pancakes
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 3 tbsp sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1½ cups low-fat buttermilk
  • 1 tbsp vegetable oil
  • 1 egg
  • Cooking spray
  • ¾ cup maple syrup
  • 3 tablespoons butter
Instructions
  1. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.
  2. Combine buttermilk, oil, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
  3. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat.
  4. Spoon about ¼ cup batter per pancake onto griddle or skillet.
  5. Turn pancakes over when tops are covered with bubbles and edges look cooked.
  6. Serve with syrup and butter.
Makes 6 pancakes
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/whole-wheat-buttermilk-pancakes/