Whole Wheat Buttermilk Pancakes |
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 3 tbsp sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups low-fat buttermilk
- 1 tbsp vegetable oil
- 1 egg
- Cooking spray
- ¾ cup maple syrup
- 3 tablespoons butter
- Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.
- Combine buttermilk, oil, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
- Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat.
- Spoon about ¼ cup batter per pancake onto griddle or skillet.
- Turn pancakes over when tops are covered with bubbles and edges look cooked.
- Serve with syrup and butter.
Makes 6 pancakes
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/whole-wheat-buttermilk-pancakes/
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