Chocolate Crêpes
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 2 eggs
  • ½ cup milk
  • ¼ cup all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp granulated sugar
  • ⅛ tsp salt
  • Butter
  • Nocciolata chocolate hazelnut spread
  • Strawberries
  • Powdered sugar
  1. Add all ingredients except for the butter to a blender and pulse a few times until the batter is well blended (can also whisk together in a bowl).
  2. Heat a skillet over medium heat and swirl the end of a stick of butter over the top until coated.
  3. Pour about ¼ cup batter into the skillet and immediately lift and rotate, swirling the batter around the pan until it stops swirling.
  4. Cook until the edges begin to get crispy and lift off of the pan, then carefully peel and flip to the other side.
  5. Repeat for the remaining crêpes.
  6. Spread chocolate hazelnut spread over each crêpe and fill with chopped strawberries, then roll up.
  7. Dust with powdered sugar.
Makes 6 crêpes
Recipe by My San Francisco Kitchen at