Prep time: 15 mins
Cook time: 16 mins
Total time: 31 mins
- 1½ cups bran cereal
- 2 tbsp butter, melted
- ½ cup milk
- ¼ cup plain yogurt
- 1 egg
- ¼ cup oats
- ⅓ cup brown sugar
- 1 tbsp honey
- ¾ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ ripe banana, mashed
- ¼ cup chopped dried apricots
- ½ granny smith apple, peeled and chopped
- Preheat oven to 375 degrees F.
- Add bran cereal, butter, milk, yogurt and egg to a blender or food processor and pulse a few times.
- Add the oats and flour and pulse a few more times.
- Use a spoon to finish blending in the flour and to stir in the rest of the ingredients by hand until just blended.
- Spoon into a paper cup-lined muffin pan.
- Bake for 16 minutes, until a toothpick comes out clean and tops are firm.
- Cool for 15 minutes before serving.
Makes 12 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/morning-glory-muffins/
3.2.2265