Morning Glory Muffins
Prep time: 15 mins
Cook time: 16 mins
Total time: 31 mins
Ingredients
  • 1½ cups bran cereal
  • 2 tbsp butter, melted
  • ½ cup milk
  • ¼ cup plain yogurt
  • 1 egg
  • ¼ cup oats
  • ⅓ cup brown sugar
  • 1 tbsp honey
  • ¾ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ ripe banana, mashed
  • ¼ cup chopped dried apricots
  • ½ granny smith apple, peeled and chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Add bran cereal, butter, milk, yogurt and egg to a blender or food processor and pulse a few times.
  3. Add the oats and flour and pulse a few more times.
  4. Use a spoon to finish blending in the flour and to stir in the rest of the ingredients by hand until just blended.
  5. Spoon into a paper cup-lined muffin pan.
  6. Bake for 16 minutes, until a toothpick comes out clean and tops are firm.
  7. Cool for 15 minutes before serving.
Makes 12 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/morning-glory-muffins/