Chicken Cacciatore Skewers
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 1 tbsp olive oil
  • 2 boneless, skinless chicken breasts
  • 1 medium onion, finely chopped
  • 10 oz chopped mushrooms
  • 1 jar Ragú® Old World Style® Traditional Sauce
  • Salt and pepper, to taste
  • Oregano for garnish
  1. Heat olive oil on medium-low in a sauce pan.
  2. Add the mushrooms and onion and cook until onions are translucent.
  3. Add the sauce and stir. Keep on low heat.
  4. Preheat a grill pan. In the meantime, chop the chicken breasts into bite-sized pieces and slide onto wood skewers. Sprinkle salt and pepper over the chicken as desired.
  5. Once the grill is ready, cook the chicken through (about 5 minutes).
  6. Brush the sauce over the chicken and sprinkle oregano on top.
  7. Serve warm.
Makes 8 skewers
Recipe by My San Francisco Kitchen at