Homemade Cinnamon Applesauce
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 4 small organic gala apples (2 large)
  • ½ tsp cinnamon
  1. Peel, core and chop apples.
  2. Steam the apples for 15 minutes (using a stainless steel steamer over boiling water), then remove from heat and cool.
  3. Add the apples and cinnamon to a small Magic Bullet blender cup and pulse a few times until desired texture is reached.
  4. Store in a glass jar and refrigerate for up to 3 days.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/homemade-cinnamon-applesauce/