Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 4 jalapeño peppers, halved and seeded
- ½ cup light cream cheese
- 1 tbsp crumbled cooked bacon pieces
- 2 tbsp shredded cheddar cheese
- 1 small garlic clove, minced
- 2 tbsp finely chopped green onions
- ¼ tsp Worcestershire sauce
- ½ tsp lime juice
- Pinch of salt
- Chives for topping
- Preheat oven to 400 degrees F.
- Place jalapeño peppers on a greased baking sheet.
- Add all ingredients (except for the jalapeño peppers) to a small Magic Bullet cup or blender, and blend.
- Use a spoon to evenly fill the jalapeños with the cheese filling.
- Top with more bacon and cheese, if desired.
- Bake for 10-15 minutes, until top is slightly browned.
- Top with fresh chives and serve warm.
Makes 8 jalapeños
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/baked-stuffed-jalapenos/
3.2.2310