Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 4 6-inch whole wheat flat breads
- 2 tbsp olive oil
- ¾ cup pizza sauce
- 12 thin slices of fresh part-skim mozzarella cheese
- 12 thin tomato slices (2 tomatoes)
- Handful fresh basil, shredded
- Preheat oven to 400 degrees F.
- Spread the olive oil on the flat breads, followed by the pizza sauce.
- Top with mozzarella cheese slices, then tomato slices.
- Bake for 10 minutes, until cheese is bubbly and just starting to brown.
- Top with shredded basil leaves.
Makes 4 pizzette
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/margherita-pizzette/
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