Margherita Pizzette
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 4 6-inch whole wheat flat breads
  • 2 tbsp olive oil
  • ¾ cup pizza sauce
  • 12 thin slices of fresh part-skim mozzarella cheese
  • 12 thin tomato slices (2 tomatoes)
  • Handful fresh basil, shredded
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spread the olive oil on the flat breads, followed by the pizza sauce.
  3. Top with mozzarella cheese slices, then tomato slices.
  4. Bake for 10 minutes, until cheese is bubbly and just starting to brown.
  5. Top with shredded basil leaves.
Makes 4 pizzette
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/margherita-pizzette/