Apricot Turkey Panini
Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
  • 2 slices sourdough bread
  • 3 thin slices of turkey
  • 1 thin slice Brie cheese
  • 2 dried apricots, halved
  • 1 handful of arugula, rinsed
  • 1 tsp olive oil
  • Pepper, to taste
  1. Preheat a panini press or an indoor grill (George Foreman, grill skillet, etc.).
  2. In a small bowl, combine the arugula, olive oil and pepper.
  3. Add the turkey, cheese, arugula and apricots to one slice of bread, then top with the other slice.
  4. Cook on the panini press or grill pan for a few minutes, checking to make sure it does not burn, until cheese is melted and bread is crispy.
Makes 1 sandwich
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/apricot-turkey-panini/