Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
- 2 slices sourdough bread
- 3 thin slices of turkey
- 1 thin slice Brie cheese
- 2 dried apricots, halved
- 1 handful of arugula, rinsed
- 1 tsp olive oil
- Pepper, to taste
- Preheat a panini press or an indoor grill (George Foreman, grill skillet, etc.).
- In a small bowl, combine the arugula, olive oil and pepper.
- Add the turkey, cheese, arugula and apricots to one slice of bread, then top with the other slice.
- Cook on the panini press or grill pan for a few minutes, checking to make sure it does not burn, until cheese is melted and bread is crispy.
Makes 1 sandwich
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/apricot-turkey-panini/
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