Garden Vegetable Cream Cheese
Prep time: 10 mins
Total time: 10 mins
  • 4 oz cream cheese, room temperature
  • 1 tbsp finely chopped celery or leek
  • 1 tbsp chopped fresh chives
  • 2 tbsp finely chopped carrot
  • 2 tbsp chopped red bell pepper
  • Pinch of salt and pepper
  1. Blend cream cheese until you get a creamy consistency.
  2. Add remaining ingredients and pulse a few times until blended (do not over-blend if you want a chunky texture).
  3. Enjoy with bagels or crackers. Keep refrigerated for up to 3 days.
Makes ~1/2 cup cream cheese
Recipe by My San Francisco Kitchen at