Garden Vegetable Cream Cheese |
Prep time: 10 mins
Total time: 10 mins
- 4 oz cream cheese, room temperature
- 1 tbsp finely chopped celery or leek
- 1 tbsp chopped fresh chives
- 2 tbsp finely chopped carrot
- 2 tbsp chopped red bell pepper
- Pinch of salt and pepper
- Blend cream cheese until you get a creamy consistency.
- Add remaining ingredients and pulse a few times until blended (do not over-blend if you want a chunky texture).
- Enjoy with bagels or crackers. Keep refrigerated for up to 3 days.
Makes ~1/2 cup cream cheese
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/garden-vegetable-cream-cheese/
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