Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- ¼ cup plain yogurt
- ⅓ cup granulated sugar
- 2 tbsp butter, melted
- 1 ripe banana
- 1 large egg
- ½ tsp instant coffee granules
- ½ tsp almond extract (can also use vanilla)
- ¼ cup unsweetened cocoa
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup all-purpose flour
- Chopped walnuts for topping
- Preheat oven to 350°.
- Cream together butter, sugar, yogurt and banana.
- Add egg and almond extract while mixing on low speed.
- Add the coffee granules, cocoa powder, baking soda and salt.
- Lastly, add the flour a little at a time while mixing until everything is well blended.
- Transfer the batter using a spatula to a greased 8x8-inch baking dish.
- Top with walnuts.
- Bake for 20 minutes, until a wooden pick inserted in center comes out clean (*if you want them more fudgy, take out a little early).
- Cool for at least 30 minutes before cutting.
Makes 9 brownies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/fudgy-banana-brownies/
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