Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 1 cup white flour
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 1 tsp butter
- 1 tsp oil
- 10 rashers of bacon, sliced into thin strips
- 3 crisp apples, thinly sliced
- Maple syrup (as needed)
- Mix the flour, baking powder, salt and a little of the milk to a smooth paste.
- Gradually add the remaining milk while whisking.
- Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
- Melt the butter and oil in a large frying pan and wait until it sizzles.
- Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan).
- Bake until bubbles appear on the surface and turn over. Pancakes should be pale gold on both sides. Set aside.
- Fry bacon in the pan until crisp and/or cooked.
- Remove to a paper towel to drain.
- Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels.
- Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some maple syrup on top.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/bacon-and-apple-pancakes/
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