Curried Chicken Salad (and Epicurean Giveaway!) |
Prep time: 30 mins
Total time: 30 mins
- 1½ cups chopped cooked chicken breast (about 8 ounces) $
- ½ cup halved seedless red grapes
- ½ cup diced, peeled apple
- 2 tbsp dried cranberries
- 3 tbsp low-fat mayonnaise
- 1 tsp honey
- 1 tbsp curry powder
- ½ tsp fresh lemon juice
- ⅛ tsp salt
- ⅛ tsp freshly ground black pepper
- 1 tbsp sliced almonds
- Add all ingredients to a mixing bowl and combine by tossing with two spoons.
- Sprinkle with almonds. Cover and chill.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/curried-chicken-salad/
3.2.2704