Curried Chicken Salad (and Epicurean Giveaway!)
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • 1½ cups chopped cooked chicken breast (about 8 ounces) $
  • ½ cup halved seedless red grapes
  • ½ cup diced, peeled apple
  • 2 tbsp dried cranberries
  • 3 tbsp low-fat mayonnaise
  • 1 tsp honey
  • 1 tbsp curry powder
  • ½ tsp fresh lemon juice
  • ⅛ tsp salt
  • ⅛ tsp freshly ground black pepper
  • 1 tbsp sliced almonds
Instructions
  1. Add all ingredients to a mixing bowl and combine by tossing with two spoons.
  2. Sprinkle with almonds. Cover and chill.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/curried-chicken-salad/