Gluten-Free Peanut Butter Cookies |
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- ¼ tsp salt
- 1 large egg white
- 1 cup reduced-fat chunky peanut butter
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup semi-sweet chocolate chips
- Preheat oven to 375° F.
- Add salt and egg white to a medium bowl and stir with a whisk until white is frothy (can also use a stand mixer).
- Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
- Drop tablespoons of dough, 2 inches apart, on a baking sheet lined with parchment paper.
- Gently press the top of each cookie with a greased fork to flatten, and press the top of each cookie again to form a crisscross pattern.
- Bake for 10 minutes or until lightly browned.
Makes 10 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/gluten-free-peanut-butter-cookies/
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