Gluten-Free Peanut Butter Cookies
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • ¼ tsp salt
  • 1 large egg white
  • 1 cup reduced-fat chunky peanut butter
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup semi-sweet chocolate chips
  1. Preheat oven to 375° F.
  2. Add salt and egg white to a medium bowl and stir with a whisk until white is frothy (can also use a stand mixer).
  3. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
  4. Drop tablespoons of dough, 2 inches apart, on a baking sheet lined with parchment paper.
  5. Gently press the top of each cookie with a greased fork to flatten, and press the top of each cookie again to form a crisscross pattern.
  6. Bake for 10 minutes or until lightly browned.
Makes 10 cookies
Recipe by My San Francisco Kitchen at