Baked Cheddar Mac 'n Cheese |
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
- ¾ cup milk
- 1 tbsp butter, melted
- ⅛ tsp salt
- 3 slices cheddar cheese, chopped
- 2 tbsp all-purpose flour
- 2 cups cooked macaroni (al dente)
- Panko bread crumbs, for topping
- Preheat the oven to 400 degrees F.
- Divide the cooked macaroni into four greased 4-inch ramekins.
- Add the milk, butter, salt, cheese, and flour into a blender.
- Blend the ingredients for 20 seconds, until the cheese is finely chopped and dispersed (sauce should turn an orange color).
- Divide the cheese sauce among the ramekins, pouring over the top.
- Sprinkle Panko bread crumbs on top of each ramekin.
- Bake for 15 minutes, until the top turns golden brown.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/baked-cheddar-mac-n-cheese/
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