Baked Cheddar Mac 'n Cheese
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
  • ¾ cup milk
  • 1 tbsp butter, melted
  • ⅛ tsp salt
  • 3 slices cheddar cheese, chopped
  • 2 tbsp all-purpose flour
  • 2 cups cooked macaroni (al dente)
  • Panko bread crumbs, for topping
  1. Preheat the oven to 400 degrees F.
  2. Divide the cooked macaroni into four greased 4-inch ramekins.
  3. Add the milk, butter, salt, cheese, and flour into a blender.
  4. Blend the ingredients for 20 seconds, until the cheese is finely chopped and dispersed (sauce should turn an orange color).
  5. Divide the cheese sauce among the ramekins, pouring over the top.
  6. Sprinkle Panko bread crumbs on top of each ramekin.
  7. Bake for 15 minutes, until the top turns golden brown.
Recipe by My San Francisco Kitchen at