Twice Baked Spinach Potatoes
Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins
Ingredients
  • 2 large baking potatoes
  • ¼ cup milk
  • ¼ cup light cream cheese
  • 1 cup uncooked spinach (~1/2 cup cooked and drained)
  • 2 tbsp finely chopped onion
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup feta cheese
  • Sliced green onions for garnish
Instructions
  1. Preheat oven to 400 degrees F.
  2. Wash and dry potatoes well.
  3. Pierce potatoes with a fork, and bake at 400° for 1 hour and 15 minutes or until tender. Cool.
  4. Add the spinach and 1 tbsp water to a skillet and cook over medium heat until spinach is wilted. Remove from heat and set aside.
  5. Cut each potato in half lengthwise; scoop out pulp, leaving a ¼-inch-thick shell.
  6. Mash pulp with a potato masher and combine with milk and cream cheese in a large bowl.
  7. Add onion, salt, pepper, and spinach; stir well.
  8. Spoon potato mixture into shells; sprinkle each half with 2 tbsp feta cheese.
  9. Bake at 400 degrees F for 15 minutes or until thoroughly heated.
  10. Garnish with green onions, if desired.
Makes 4
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/twice-baked-spinach-potatoes/