Zucchini, Brie & Caramelized Onion Panini
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 4 slices whole wheat sourdough bread
  • 2 slices Brie cheese
  • 1 zucchini
  • ½ small onion, thinly sliced
  • 1 tbsp olive oil
  • Pepper
  1. Preheat an indoor grill (if you don't have an indoor grill or panini press, heat a skillet over medium heat).
  2. Heat the oil in a skillet on medium-low.
  3. Slice the zucchini in half, then longwise into thin strips.
  4. Cook the zucchini and onions in the skillet for about 5 minutes, until tender.
  5. Add more olive oil to the bread slices if desired, then top two slices with the zucchini, onions and Brie. Sprinkle with a little pepper, and close using the other two slices and press together firmly.
  6. Place onto the grill or panini press and close. Cook until crisp, about 4 minutes. Alternatively, you can place onto a skillet and place another skillet on top of the sandwich, cooking each side for a few minutes until crisp and Brie is melted.
Makes 2 sandwiches
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/zucchini-brie-caramelized-onion-panini/