No Bake Chocolate Crunch Cookies |
Prep time: 15 mins
Total time: 15 mins
- 1⅓ cups chocolate chips
- ½ cup creamy peanut butter
- 3 cups corn flakes cereal
- Melt chocolate chips in the microwave or in a stainless steel bowl over a pot of simmering water.
- Once melted, stir in the peanut butter until well combined and smooth.
- Add the corn flakes 1 cup at a time and stir until all are well coated. It is ok to smash into smaller pieces while mixing.
- Scoop the cookie mix onto a baking sheet lined with parchment paper by the tablespoon, and form into a cookie shape with your hands (careful, it will be sticky!).
- Chill in the refrigerator or freezer until hardened and ready to eat!
Makes 12 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/no-bake-chocolate-crunch-cookies/
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