Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 1 French or sour dough baguette, thinly sliced
- 3 tomatoes, diced
- ⅓ cup fresh basil, chopped
- 2 cloves garlic, minced
- 4 canned artichoke hearts, chopped
- ¼ cup thinly-grated sliced of Parmesan cheese, plus extra for topping
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Preheat the oven to 375 degrees F.
- Place the sliced bread onto a baking sheet.
- Add the remaining ingredients to a mixing bowl and mix together well over 1 minute. You can prepare ahead of time so the flavors become richer! Add salt and pepper to taste and mix well.
- Use a tablespoon to transfer the mixture on to the baguette slices - about 2-3 tablespoons per slice of bread.
- Bake for 15 minutes, until the bread is crisp.
- Remove from the oven and top with addition Parmesan cheese just before serving warm.
Makes 12 slices
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/overloaded-bruschetta/
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