Cucumber Salad
Prep time: 1 hour
Total time: 1 hour
  • 3 large organic cucumbers
  • ½ tsp salt
  • ½ red onion, thinly sliced
  • ¾ cup sour cream
  • 2 tbsp sugar
  • 1½ tbsp distilled white vinegar
  • 1 tsp dried or fresh dill weed
  • Fresh ground black pepper, to taste
  1. Use a mandolin or sharp knife to thinly slice the cucumbers (careful!).
  2. Add the cucumbers and salt to a mixing bowl and mix. Let stand for 30 minutes.
  3. Press the excess water out of the cucumbers with a paper towel.
  4. Add the red onions to the cucumbers.
  5. Add the remaining ingredients to a bowl and stir.
  6. Use a spatula to transfer the dressing to the cucumbers and toss well.
  7. Chill in the refrigerator until ready to eat.
Recipe by My San Francisco Kitchen at