Blended Turtle Iced Coffee |
Prep time: 5 mins
Total time: 5 mins
- 1 cup Starbucks Multi-Serve Iced Coffee – Brewed to Personalize, Unsweetened 1 cup 2% milk
- 1 cup ice cubes
- 1 tbsp chocolate syrup, plus more for topping
- 2 tbsp caramel sauce, plus more for topping
- 1 tbsp chopped pecans
- Whipped cream for topping
- Drizzle chocolate syrup and 1 tbsp caramel sauce around the sides of a glass and place in the freezer.
- Add the ice cubes, milk, iced coffee, chocolate syrup and remaining 1 tbsp caramel sauce to a blender and blend well.
- Pour into the chilled glass and top with whipped cream, chocolate syrup, caramel sauce and
- chopped pecans.
Makes 1 drink
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/blended-turtle-iced-coffee/
3.2.2708