Blended Turtle Iced Coffee
Prep time: 5 mins
Total time: 5 mins
  • 1 cup Starbucks Multi-Serve Iced Coffee – Brewed to Personalize, Unsweetened 1 cup 2% milk
  • 1 cup ice cubes
  • 1 tbsp chocolate syrup, plus more for topping
  • 2 tbsp caramel sauce, plus more for topping
  • 1 tbsp chopped pecans
  • Whipped cream for topping
  1. Drizzle chocolate syrup and 1 tbsp caramel sauce around the sides of a glass and place in the freezer.
  2. Add the ice cubes, milk, iced coffee, chocolate syrup and remaining 1 tbsp caramel sauce to a blender and blend well.
  3. Pour into the chilled glass and top with whipped cream, chocolate syrup, caramel sauce and
  4. chopped pecans.
Makes 1 drink
Recipe by My San Francisco Kitchen at