Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
- ¼ cup chopped pecans
- 2 tbsp chopped walnuts
- ⅔ cup plus 2 tablespoons packed brown sugar
- ½ tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup canola oil
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
- ¾ cup low-fat buttermilk
- 1 Gala apple, peeled, cored and chopped
- Preheat oven to 400 degrees F and line a muffin pan with paper liners.
- In a small bowl, combine the nuts, 2 tbsp brown sugar and cinnamon. Set aside.
- Add the remaining ingredients, except the apples, to a bowl/blender and mix very well.
- Stir in the apples.
- Transfer the batter to the muffin pan, filling each mold ¾ full.
- Top with the streusel.
- Bake for 25 minutes, then remove from the oven and let cool 10 minutes.
- Remove from the muffin pan and cool 10 minutes more before serving.
Makes 12 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/apple-streusel-muffins/
3.2.2708