Prep time: 5 mins
Total time: 5 mins
- ⅓ cup chopped carrots
- 1 tsp raisins
- 1 tbsp chopped pecans
- ½ banana, frozen
- ½ cup milk (or almond milk)
- ½ tsp brown sugar (if you prefer it more sweet!)
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
- Add all ingredients to a blender pitcher and blend.
- Pour into two small cups and top with shredded carrots, raisins and chopped pecans.
Makes 2 small smoothies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/carrot-cake-smoothie/
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