Carrot Cake Smoothie
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • ⅓ cup chopped carrots
  • 1 tsp raisins
  • 1 tbsp chopped pecans
  • ½ banana, frozen
  • ½ cup milk (or almond milk)
  • ½ tsp brown sugar (if you prefer it more sweet!)
  • ⅛ tsp cinnamon
  • ⅛ tsp nutmeg
Instructions
  1. Add all ingredients to a blender pitcher and blend.
  2. Pour into two small cups and top with shredded carrots, raisins and chopped pecans.
Makes 2 small smoothies
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/carrot-cake-smoothie/