Chicken Skewers with Mint Sauce |
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1 cup Greek yogurt
- ½ cup chopped fresh mint leaves
- 1 tbsp olive oil
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 2 boneless, skinless chicken breasts, cubed
- Add all ingredients to a blender or food processor and pulse until creamy. Chill in the refrigerator until ready to serve.
- Add the chicken breast cubes to a bowl and drizzle olive oil over. Add salt and pepper to taste.
- Grill the chicken on skewers on an outdoor or indoor grill.
- Serve the chicken hot with the mint sauce drizzled on top.
Makes 4 skewers and 1 cup mint sauce
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chicken-skewers-with-mint-sauce/
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