Chicken Skewers with Mint Sauce
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1 cup Greek yogurt
  • ½ cup chopped fresh mint leaves
  • 1 tbsp olive oil
  • 2 tbsp fresh dill
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 boneless, skinless chicken breasts, cubed
  1. Add all ingredients to a blender or food processor and pulse until creamy. Chill in the refrigerator until ready to serve.
  2. Add the chicken breast cubes to a bowl and drizzle olive oil over. Add salt and pepper to taste.
  3. Grill the chicken on skewers on an outdoor or indoor grill.
  4. Serve the chicken hot with the mint sauce drizzled on top.
Makes 4 skewers and 1 cup mint sauce
Recipe by My San Francisco Kitchen at