Reindeer Chow
Prep time: 10 mins
Total time: 10 mins
  • 9 cups Chex™ Corn Cereal (1 box)
  • 1 cup semi-sweet chocolate chips
  • ½ cup Hershey's Candy Cane Kisses
  • ¼ cup butter
  • 1 tsp vanilla
  • 1½ cups powdered sugar
  • Crushed candy cane pieces for topping (optional)
  1. In a 1-quart microwavable bowl, melt the chocolate chips, candy cane kisses, and butter together. Stir well, then stir in vanilla.
  2. Pour the cereal into a large bowl, and stir the melted chocolate mixture into the cereal with a wooden spoon until completely coated.
  3. Transfer the coated cereal to a large plastic ziplock bag and add the powdered sugar.
  4. Seal the bag and shake well.
  5. Spread onto wax paper to cool, then store in an airtight container.
Recipe by My San Francisco Kitchen at