Prep time: 10 mins
Total time: 10 mins
- 9 cups Chex™ Corn Cereal (1 box)
- 1 cup semi-sweet chocolate chips
- ½ cup Hershey's Candy Cane Kisses
- ¼ cup butter
- 1 tsp vanilla
- 1½ cups powdered sugar
- Crushed candy cane pieces for topping (optional)
- In a 1-quart microwavable bowl, melt the chocolate chips, candy cane kisses, and butter together. Stir well, then stir in vanilla.
- Pour the cereal into a large bowl, and stir the melted chocolate mixture into the cereal with a wooden spoon until completely coated.
- Transfer the coated cereal to a large plastic ziplock bag and add the powdered sugar.
- Seal the bag and shake well.
- Spread onto wax paper to cool, then store in an airtight container.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/holiday-entertaining-with-chex/
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