Crustless Ham 'N Cheese Quiche
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
  • 1 cup chopped ham
  • 2 slices bacon, chopped
  • ½ cup shredded Colby Jack cheese
  • 3 green onions, chopped
  • 3 tbsp flour
  • 3 eggs
  • 1 cup milk
  • Pinch of salt
  1. Preheat oven to 325 degrees F.
  2. Grind ham and bacon in blender or food processor, then add to a mixing bowl.
  3. Add eggs, salt and milk to the blender and pulse a few times. Pour into the mixing bowl.
  4. In a separate bowl, mix the flour and cheese together. Then, transfer the cheese and stir everything well.
  5. Transfer the mixture to a greased 9x9-inch pie dish (or pie crust, if using).
  6. Bake for 50 minutes, until top is slightly browning and firm.
Makes 1 9x9-inch quiche
Recipe by My San Francisco Kitchen at