Crustless Ham 'N Cheese Quiche |
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
- 1 cup chopped ham
- 2 slices bacon, chopped
- ½ cup shredded Colby Jack cheese
- 3 green onions, chopped
- 3 tbsp flour
- 3 eggs
- 1 cup milk
- Pinch of salt
- Preheat oven to 325 degrees F.
- Grind ham and bacon in blender or food processor, then add to a mixing bowl.
- Add eggs, salt and milk to the blender and pulse a few times. Pour into the mixing bowl.
- In a separate bowl, mix the flour and cheese together. Then, transfer the cheese and stir everything well.
- Transfer the mixture to a greased 9x9-inch pie dish (or pie crust, if using).
- Bake for 50 minutes, until top is slightly browning and firm.
Makes 1 9x9-inch quiche
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/crustless-ham-n-cheese-quiche/
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