Christmas Sprinkle Cookies |
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
- 12 tbsp unsalted butter, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 1 and ½ cups flour
- 1 and ½ tsp baking powder
- ½ tsp salt
- 1 egg white
- ½ cup sprinkles
- Preheat the oven to 375 degrees F.
- In a mixing bowl, whisk together the flour, salt and baking powder. Set aside.
- Cream together the butter and sugar in a stand mixer with paddle attachment, or with electric beaters.
- Add the vanilla and egg and continue beating on medium speed.
- Add the flour mixture a little at a time until well blended.
- Form 1-inch balls with your hands and place on a non-stick baking sheet or parchment paper-lined.
- Flour the bottom of a measuring cup and flatten the balls slightly.
- Chill for 15 minutes in the refrigerator.
- Brush the tops of the discs of dough with the egg white and press into a bowl of sprinkles to coat.
- Bake the cookies for 10 minutes, then allow to cool for 2 minutes before transferring to a cooling rack.
Makes 1 dozen cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/christmas-sprinkle-cookies/
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