Avocado Brownies
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 1 cup almonds
  • ½ cup dark chocolate chips
  • 1 ripe avocado
  • ⅓ cup granulated sugar
  • ¼ cup cocoa powder
  • 2 eggs
  • 1 tsp vanilla
  1. Preheat the oven to 350 degrees F.
  2. Melt the chocolate chips in a microwave or double boiler, then mash the avocado in the melted chocolate.
  3. Add the almonds to a blender or food processor and grind until you get a fine almond flour. Transfer to a mixing bowl.
  4. Add the sugar, eggs, cocoa powder, vanilla and avocado mixture to the mixing bowl and stir well.
  5. Transfer the batter to a greased 8x8-inch baking pan and bake in the oven for 20 minutes, until the top is firm to touch.
Makes 9 brownies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/avocado-brownies/