Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 cup almonds
- ½ cup dark chocolate chips
- 1 ripe avocado
- ⅓ cup granulated sugar
- ¼ cup cocoa powder
- 2 eggs
- 1 tsp vanilla
- Preheat the oven to 350 degrees F.
- Melt the chocolate chips in a microwave or double boiler, then mash the avocado in the melted chocolate.
- Add the almonds to a blender or food processor and grind until you get a fine almond flour. Transfer to a mixing bowl.
- Add the sugar, eggs, cocoa powder, vanilla and avocado mixture to the mixing bowl and stir well.
- Transfer the batter to a greased 8x8-inch baking pan and bake in the oven for 20 minutes, until the top is firm to touch.
Makes 9 brownies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/avocado-brownies/
3.2.2925