Beet and Apple Endive Boats
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
  • 4 beets
  • 2 endive
  • 1 apple, cored and chopped
  • ⅓ cup walnuts
  • ¼ cup creamy herb goat cheese
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  1. Boil the beets for 45 minutes until tender when pierced, then drain and let cool.
  2. Once cooled, rinse and peel them over a sink with your hands.
  3. Chop the beets into bite-sized pieces and add to a mixing bowl.
  4. Add the chopped apples and walnuts to the mixing bowl.
  5. In a separate bowl, mix together the olive oil, vinegar and honey.
  6. Drizzle over the filling and toss until well coated.
  7. Spread the goat cheese on each endive leaf, then top with filling.
Makes 16 boats
Recipe by My San Francisco Kitchen at