Pear Apple Salad for National Nutrition Month
Prep time: 10 mins
Total time: 10 mins
Ingredients
Lemon Poppy Seed Dressing
  • 3 tbsp fresh lemon juice
  • ⅓ cup Mazola Corn Oil
  • 2 tbsp sugar
  • 1 tsp finely chopped onion
  • ⅛ tsp salt
  • ½ tsp Dijon mustard
  • ½ tbsp poppy seeds
Salad
  • 4 cups baby romaine lettuce
  • 2 pears, chopped
  • 1 apple, chopped
Instructions
  1. Add all dressing ingredients to a blender and pulse a few times until mixed well.
  2. Rinse and drain the lettuce, then toss with the fruit and dressing.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pear-apple-salad-for-national-nutrition-month/