Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Crust
- 6 tbsp butter, room temperature
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- ¼ cup confectioners' sugar
- Pinch of salt
Filling
- 2 eggs
- 1 egg yolk
- ¾ cup granulated sugar
- ½ cup fresh-squeezed lemon juice (about 3 lemons)
- 1 tsp lemon zest
- 3 tbsp flour
- Preheat the oven to 350 degrees F.
- Grease an 8x8 baking dish.
- Add all crust ingredients to a stand mixer and mix with paddle attachment until crumbly.
- Press the crust into the baking dish and bake for 20 minutes.
- Remove the baking dish from the oven and decrease the heat to 300 degrees F.
- Add the filling ingredients to the cleaned mixing bowl and beat together until well blended.
- Pour the filling over the crust and bake for 30 minutes.
- Let cool, then sprinkle confectioners' sugar over the top.
- Keep refrigerated.
Makes 9 bars
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/lemon-bars/
3.2.2925