Grilled Turkey Taco Patties
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Ingredients
  • 1-1/4 lb. extra-lean ground turkey
  • ¼ cup AllWhites® egg whites
  • ⅓ cup finely crushed baked or regular tortilla chips
  • 2 tsp chili powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp lime juice
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 1 cup frozen whole kernel corn, thawed
  • ½ cup finely chopped red bell pepper
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 avocado, sliced
  • 5 whole wheat tortillas
Instructions
  1. Heat grill to medium-high heat. Gently mix turkey, AllWhites egg whites, crushed tortilla chips, chili powder and salt and pepper. Shape into 5 patties, about ½ inch thick; refrigerate until ready to cook.
  2. Mix the lime juice, sugar, and olive oil in medium bowl. Add corn, bell pepper, onion and cilantro; stir until well combined.
  3. Place turkey patties on grill; cook 8 to 10 minutes, turning once, until no longer pink in center.
  4. Serve in a whole wheat tortilla with avocado and sour cream.
Makes 5 patties
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/grilled-turkey-taco-patties/