Grilled Turkey Taco Patties |
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
- 1-1/4 lb. extra-lean ground turkey
- ¼ cup AllWhites® egg whites
- ⅓ cup finely crushed baked or regular tortilla chips
- 2 tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp lime juice
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup frozen whole kernel corn, thawed
- ½ cup finely chopped red bell pepper
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- 5 whole wheat tortillas
- Heat grill to medium-high heat. Gently mix turkey, AllWhites egg whites, crushed tortilla chips, chili powder and salt and pepper. Shape into 5 patties, about ½ inch thick; refrigerate until ready to cook.
- Mix the lime juice, sugar, and olive oil in medium bowl. Add corn, bell pepper, onion and cilantro; stir until well combined.
- Place turkey patties on grill; cook 8 to 10 minutes, turning once, until no longer pink in center.
- Serve in a whole wheat tortilla with avocado and sour cream.
Makes 5 patties
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/grilled-turkey-taco-patties/
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