Blueberry Walnut Coconut Breakfast Bars |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- ½ banana
- 1 egg
- 3 tbsp plain yogurt
- ¼ cup unsweetened applesauce
- 1 tbsp vegetable oil
- ½ tsp vanilla extract
- ¼ tsp salt
- ¼ tsp cinnamon
- ⅓ cup brown sugar
- 6 tbsp oats (+ 2 tbsp for topping)
- ⅓ cup chopped walnuts
- ½ cup + 2 tbsp whole wheat flour
- ½ tsp baking powder
- ½ cup fresh blueberries
- Preheat the oven to 350 degrees F.
- Add the "wet ingredients" (banana thru vanilla) to a blender or mixing bowl and blend/mix well.
- Add the remaining ingredients, except for the blueberries, and mix until smooth.
- Stir the blueberries in by hand, then transfer the batter to and 8-inchx8-inch baking dish lined with parchment paper.
- Bake for 30 minutes, then remove from the oven to cool for 10 minutes.
- Lift the parchment paper up onto a wooden cutting board, and gently slide the block off onto the cutting board.
- Cut evenly into 8 bars.
Makes 8 bars
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/blueberry-walnut-coconut-breakfast-bars/
3.3.3070