Blueberry Walnut Coconut Breakfast Bars
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • ½ banana
  • 1 egg
  • 3 tbsp plain yogurt
  • ¼ cup unsweetened applesauce
  • 1 tbsp vegetable oil
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ⅓ cup brown sugar
  • 6 tbsp oats (+ 2 tbsp for topping)
  • ⅓ cup chopped walnuts
  • ½ cup + 2 tbsp whole wheat flour
  • ½ tsp baking powder
  • ½ cup fresh blueberries
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Add the "wet ingredients" (banana thru vanilla) to a blender or mixing bowl and blend/mix well.
  3. Add the remaining ingredients, except for the blueberries, and mix until smooth.
  4. Stir the blueberries in by hand, then transfer the batter to and 8-inchx8-inch baking dish lined with parchment paper.
  5. Bake for 30 minutes, then remove from the oven to cool for 10 minutes.
  6. Lift the parchment paper up onto a wooden cutting board, and gently slide the block off onto the cutting board.
  7. Cut evenly into 8 bars.
Makes 8 bars
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/blueberry-walnut-coconut-breakfast-bars/