Prep time: 10 mins
Total time: 10 mins
- 1 cup light vanilla ice cream
- ½ cup non-fat milk
- 2 tbsp unsalted butter
- 3 tbsp flour
- 1 tbsp brown sugar
- ½ tbsp granulated sugar
- 1/16 tsp vanilla extract
- Pinch of salt
- 2 tbsp chocolate chips
- Whipped cream for topping
- Add the butter, sugars, vanilla, salt, and flour to a mixer and blend well until creamy. Stir in the chocolate chips by hand.
- Add all ingredients to a blender and pulse a few times until the cookie dough is evenly dispersed (you may want to save some of the cookie dough for topping).
- Top with whipped cream and extra cookie dough.
Makes 1 shake
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cookie-dough-milkshake/
3.3.3070