Curried Chicken Salad Sandwich |
Prep time: 15 mins
Total time: 15 mins
- 2 cups cubed cooked chicken breast
- 2 tsp lemon juice
- 1 tbsp curry powder
- ¾ cup mayonnaise
- ½ cup chopped apple
- ⅔ cup dried cranberries
- ½ cup chopped walnuts
- 1 French baguette
- Add the chicken, lemon juice, curry powder and mayo to a blender and pulse until chicken is nicely shredded.
- Stir in the remaining ingredients up to the French baguette using a large mixing bowl and wooden spoon.
- Chill in the refrigerator for at least 1 hour (not required, but tastes better!).
- Scoop filling into a warmed sliced baguette.
Makes 4 sandwiches
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/curried-chicken-salad-sandwich/
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