Curried Chicken Salad Sandwich
Prep time: 15 mins
Total time: 15 mins
  • 2 cups cubed cooked chicken breast
  • 2 tsp lemon juice
  • 1 tbsp curry powder
  • ¾ cup mayonnaise
  • ½ cup chopped apple
  • ⅔ cup dried cranberries
  • ½ cup chopped walnuts
  • 1 French baguette
  1. Add the chicken, lemon juice, curry powder and mayo to a blender and pulse until chicken is nicely shredded.
  2. Stir in the remaining ingredients up to the French baguette using a large mixing bowl and wooden spoon.
  3. Chill in the refrigerator for at least 1 hour (not required, but tastes better!).
  4. Scoop filling into a warmed sliced baguette.
Makes 4 sandwiches
Recipe by My San Francisco Kitchen at