Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 1 package linguine noodles
- 1 ripe avocado
- 3 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1 tbsp fresh squeezed lemon juice
- 2 tbsp freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Cook the linguine noodles per package directions, strain and set aside to cool slightly.
- Slice the avocado in half and twist apart. Remove the pit and scoop the meat out with a spoon into a blender or food processor.
- Add the remaining ingredients, holding the parsley for the topping, and blend until smooth. Add more olive oil for a smoother texture.
- Toss the avocado pasta sauce with the noodles.
- Top the avocado linguine with freshly grated Parmesan cheese and chopped parsley.
Serves 2
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/avocado-linguine/
3.3.3077