Avocado Linguine
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 1 package linguine noodles
  • 1 ripe avocado
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tbsp fresh squeezed lemon juice
  • 2 tbsp freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  1. Cook the linguine noodles per package directions, strain and set aside to cool slightly.
  2. Slice the avocado in half and twist apart. Remove the pit and scoop the meat out with a spoon into a blender or food processor.
  3. Add the remaining ingredients, holding the parsley for the topping, and blend until smooth. Add more olive oil for a smoother texture.
  4. Toss the avocado pasta sauce with the noodles.
  5. Top the avocado linguine with freshly grated Parmesan cheese and chopped parsley.
Serves 2
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/avocado-linguine/