Sautéed Kale with Balsamic Reduction |
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 cups chopped organic kale, rinsed
- ½ cup chicken broth
- Salt and pepper, to taste
- 2 tbsp balsamic vinegar
- Heat olive oil over medium heat in a skillet.
- Add the sliced garlic and cook for 5 minutes, stirring occasionally.
- Add the kale and stir. Season with salt and pepper.
- Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes.
- Remove the lid and add the balsamic vinegar. Bring to a boil, then turn the heat to low and simmer uncovered until all of the liquid is gone. Stir occasionally.
Makes 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/sauteed-kale-with-balsamic-reduction/
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