Banana Nutella French Toast Roll-Ups |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 6 slices whole wheat bread
- 1 egg
- ½ tsp cinnamon
- 6 tbsp Nutella
- 2 bananas, sliced
- 1 tbsp butter
- Sugar and cinnamon for rolling
- Powdered sugar for garnish
- Add sugar and cinnamon to a place and mix together. Set aside.
- Add the egg and ½ tsp cinnamon to a bowl and beat together.
- Cut off the crust of each slice of bread and roll until very flat.
- Spread 1 tbsp of Nutella on each slice, top with banana slices, and roll up.
- Dip each roll in the egg, turning all the way around, and shake off excess.
- Melt the butter in a skillet and fry each french toast roll-up by turning with tongs until browned all the way around, about 5 minutes each.
- Immediately roll the roll-up in the sugar cinnamon mixture and set aside on a plate.
- Keep warm in an oven (200 degrees F) if desired until ready to serve.
- Sprinkle with powdered sugar before serving.
Makes 6 roll-ups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/banana-nutella-french-toast-roll-ups/
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