Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- 1 tbsp olive oil, plus more for drizzling
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 roma tomatoes, diced
- ½ tsp crushed red peppers
- 4 cups uncooked spinach
- ½ cup chopped Mozzarella cheese
- 2 cups water
- 3 cups tomato basil pasta sauce
- 3 cups uncooked rotini pasta
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook for 5 minutes, stirring occasionally.
- Add the garlic and stir well. Cook for another 2 minutes while stirring occasionally.
- Add the tomatoes, crushed red peppers, water, and pasta sauce and bring to a boil.
- Once boiling, add the rotini pasta and cook for package directions (usually about 8 minutes), stirring occasionally, until al dente.
- Remove from heat and add the spinach and mozzarella cheese. Stir.
- Serve hot.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cheesy-one-pot-pasta/
3.3.3077