Cheesy One Pot Pasta
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 1 tbsp olive oil, plus more for drizzling
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 roma tomatoes, diced
  • ½ tsp crushed red peppers
  • 4 cups uncooked spinach
  • ½ cup chopped Mozzarella cheese
  • 2 cups water
  • 3 cups tomato basil pasta sauce
  • 3 cups uncooked rotini pasta
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and cook for 5 minutes, stirring occasionally.
  3. Add the garlic and stir well. Cook for another 2 minutes while stirring occasionally.
  4. Add the tomatoes, crushed red peppers, water, and pasta sauce and bring to a boil.
  5. Once boiling, add the rotini pasta and cook for package directions (usually about 8 minutes), stirring occasionally, until al dente.
  6. Remove from heat and add the spinach and mozzarella cheese. Stir.
  7. Serve hot.
Serves 4
    Recipe by My San Francisco Kitchen at