Baked Breaded Lemon Chicken
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ tsp Italian seasoning
  • 1 tsp lemon zest
  • pinch of onion powder
  • ¼ cup seasoned bread crumbs
  • ¼ cup Panko bread crumbs
  1. Preheat oven to 350 ºF.
  2. In a bowl, combine the butter, lemon juice, garlic, salt and pepper.
  3. Pour bread crumbs on a plate and mix in Italian seasoning, lemon zest and onion powder.
  4. Cut chicken breasts in half to make 4 pieces.
  5. Dip chicken in butter mixture, then coat with crumbs.
  6. Place on a greased broiling pan and drizzle with remaining butter mixture.
  7. Bake for about 25 minutes, then transfer to a toaster oven and broil for a few minutes.
  8. Watch carefully to make sure tops do not burn!
Recipe by My San Francisco Kitchen at