Nutella Rice Krispies® Treats |
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
- 3 cups Rice Krispies® cereal
- 1 tbsp butter
- ½ package (5 oz) large marshmallows
- ½ cup Nutella or other chocolate hazelnut spread
- 1 tbsp unsweetened cocoa powder
- Line an 8x8-inch baking pan with parchment paper.
- Measure out 3 cups of rice cereal and set aside.
- Heat the butter in a large pot over medium heat.
- Add the marshmallows and stir until they start to melt.
- Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture.
- Pour the rice cereal into the pot and mix with a wooden spoon until all is coated well while keeping the pot on low heat.
- Turn off the stove and transfer the mixture over to the baking pan.
- Use a small square of parchment paper or greased hands to press the mixture firmly into the baking pan until even and flat.
- Allow the Rice Krispies treats to cool for about 15 minutes, then lift the paper out of the pan and set on a cutting board. Cut into 9 even squares.
Makes 9 squares
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/nutella-rice-krispies-treats/
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