Nutella Rice Krispies® Treats
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
  • 3 cups Rice Krispies┬« cereal
  • 1 tbsp butter
  • ½ package (5 oz) large marshmallows
  • ½ cup Nutella or other chocolate hazelnut spread
  • 1 tbsp unsweetened cocoa powder
  1. Line an 8x8-inch baking pan with parchment paper.
  2. Measure out 3 cups of rice cereal and set aside.
  3. Heat the butter in a large pot over medium heat.
  4. Add the marshmallows and stir until they start to melt.
  5. Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture.
  6. Pour the rice cereal into the pot and mix with a wooden spoon until all is coated well while keeping the pot on low heat.
  7. Turn off the stove and transfer the mixture over to the baking pan.
  8. Use a small square of parchment paper or greased hands to press the mixture firmly into the baking pan until even and flat.
  9. Allow the Rice Krispies treats to cool for about 15 minutes, then lift the paper out of the pan and set on a cutting board. Cut into 9 even squares.
Makes 9 squares
Recipe by My San Francisco Kitchen at