Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
- 1 tbsp unsalted butter, melted, plus more for greasing
- 2 eggs, room temperature
- 1 cup milk, room temperature
- 1 cup all-purpose flour
- 1 tsp sugar, plus more for coating
- ½ tsp ground cinnamon, plus more for coating
- ¼ tsp fine salt
- Preheat oven to 425 degrees F.
- Place a baking sheet in the oven to heat.
- Add 1 tbsp melted butter, eggs, and milk to a blender and pulse a few times.
- Add sugar, cinnamon, salt and flour and blend until smooth, about 20 seconds.
- Grease a popover or large muffin pan with butter and place in the oven to heat for 2 minutes.
- Fill the popover/muffin pan cup halfway with batter, and place back into the oven.
- Bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 15 minutes, until golden brown. DO NOT OPEN OVEN DOOR.
- When comfortable to touch with your fingers to remove, remove the popovers from the pan and brush with leftover butter and sprinkle with cinnamon and sugar.
Makes 3 large popovers
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/popovers/
3.3.3077