Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1 russet potato, peeled
- ½ cup plain bread crumbs
- 1 egg
- 1 tbsp water
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp thyme
- ¼ tsp garlic salt
- ¼ tsp paprika
- ¼ tsp all-seasoned salt
- ¼ cup vegetable oil
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/crispy-circle-potatoes/
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