Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
- 1 package (8 oz) spaghetti noodles
- 6 cloves garlic, minced
- ½ stick (4 tbsp) unsalted butter
- 3 tbsp olive oil
- ¼ tsp salt
- ¼ cup Parmesan cheese (plus more for topping)
- 2 tbsp freshly chopped parsley
- Cook the noodles according to package directions al dente. Drain and set aside.
- Melt the butter in a skillet over medium heat, then add the olive oil and garlic.
- Cook the garlic until browned, about 5 minutes, stirring occasionally.
- Add the noodles and salt, and toss together with the Parmesan cheese.
- Serve warm and garnish with fresh parsley.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/skinny-garlic-noodles/
3.4.3174