Skinny Garlic Noodles
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 1 package (8 oz) spaghetti noodles
  • 6 cloves garlic, minced
  • ½ stick (4 tbsp) unsalted butter
  • 3 tbsp olive oil
  • ¼ tsp salt
  • ¼ cup Parmesan cheese (plus more for topping)
  • 2 tbsp freshly chopped parsley
  1. Cook the noodles according to package directions al dente. Drain and set aside.
  2. Melt the butter in a skillet over medium heat, then add the olive oil and garlic.
  3. Cook the garlic until browned, about 5 minutes, stirring occasionally.
  4. Add the noodles and salt, and toss together with the Parmesan cheese.
  5. Serve warm and garnish with fresh parsley.
Serves 4
    Recipe by My San Francisco Kitchen at