Game Day Vegetarian Chili Nachos + Giveaway |
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 package Progresso Roasted Vegetable Chili with Three Beans
- 1 tbsp olive oil
- 1 zucchini, chopped
- 4 cups tortilla chips
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 green onions, thinly sliced
- Heat the olive oil in a pot and add the chopped zucchini. Cook for 10 minutes until the zucchini is soft and slightly browned, stirring occasionally.
- Pour the Progresso chili over the zucchini and stir. Heat through.
- Preheat the oven to 350 degrees F.
- Add the tortilla chips to a baking dish and top with the chili and cheese.
- Bake in the oven for 7 minutes, until the cheese is melted.
- Sprinkle the green onions over the top.
Serves 2
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/game-day-vegetarian-chili-nachos-giveaway/
3.4.3174