Reese's® Pieces Rice Krispies Treats®
Prep time: 40 mins
Total time: 40 mins
  • ½ 16 oz bag large marshmallows (8 oz)
  • 4½ cups rice cereal
  • 4 tbsp unsalted butter
  • 1 box (4 oz) Reese's Pieces
  1. Line an 8x8-inch square baking dish with parchment paper. Cut a piece of parchment paper the size of your hand and set aside (for pressing later).
  2. Melt the butter over low heat and add the marshmallows. Slowly melt them while stirring occasionally.
  3. Once the marshmallows are melted, turn off the heat and add the rice cereal and ⅔ of the Reese's Pieces and stir quickly with a wooden spoon.
  4. Quickly transfer the rice cereal mixture to the lined baking dish and gently flatten with the parchment paper. Top with the remaining Reese's Pieces and gently press them into the top of the treats.
  5. Cool for at least 30 minutes, then remove by lifting the edges of the parchment paper onto a cutting board and cut into 9 squares.
Makes 9 squares
Recipe by My San Francisco Kitchen at