Pumpkin Waffles with Cinnamon Cream Cheese Glaze |
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Cinnamon Cream Cheese Glaze
- 2 oz cream cheese, room temperature
- ¼ cup confectioners' sugar
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- 2 tbsp milk
Pumpkin Waffles
- ½ cup canned pumpkin
- 1 cup buttermilk
- 2 eggs
- 2 tbsp coconut oil
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- 1¼ cups whole wheat flour
- 2 tsp baking powder
- ¼ tsp salt
- For the glaze, add all ingredients to a stand mixer or mixing bowl and beat with an electric mixer until smooth and well blended. Add more milk for a runny texture, and less milk for a thicker glaze.
- Preheat the waffle maker.
- Add the liquid ingredients (pumpkin, buttermilk, eggs, coconut oil) to a mixing bowl and whisk together.
- Add the remaining ingredients and stir with the whisk until all are well blended.
- Drop ¼ cup batter onto a greased waffle mold and close the waffle maker.
- Cook until golden brown and firm, about 2 minutes.
Makes 6 waffles
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pumpkin-waffles-with-cinnamon-cream-cheese-glaze/
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