Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Pasta Salad
- 2 cups uncooked rotini noodles
- 1 Persian cucumber, chopped
- 2 tomatoes, chopped
- 2 tbsp finely chopped red onion
- ¼ cup black olives, sliced
- ¼ cup crumbled Feta cheese
Herb Dressing
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- ½ tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp pepper
- ¼ tsp salt
- Cook the rotini noodles per package directions.
- Drain and add to a salad bowl, followed by cucumber, tomatoes, red onion, olives and Feta cheese.
- Add the olive oil, vinegar, mustard, garlic, salt and pepper to a blender and blend until the dressing is well mixed.
- Pour the dressing over the salad and toss well.
- Serve warm or cold.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/greek-pasta-salad/
3.4.3174