Greek Pasta Salad
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
Pasta Salad
  • 2 cups uncooked rotini noodles
  • 1 Persian cucumber, chopped
  • 2 tomatoes, chopped
  • 2 tbsp finely chopped red onion
  • ¼ cup black olives, sliced
  • ¼ cup crumbled Feta cheese
Herb Dressing
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp Dijon mustard
  • 1 clove garlic, minced
  • ½ tsp dried oregano
  • ¼ tsp pepper
  • ¼ tsp salt
Instructions
  1. Cook the rotini noodles per package directions.
  2. Drain and add to a salad bowl, followed by cucumber, tomatoes, red onion, olives and Feta cheese.
  3. Add the olive oil, vinegar, mustard, garlic, salt and pepper to a blender and blend until the dressing is well mixed.
  4. Pour the dressing over the salad and toss well.
  5. Serve warm or cold.
Serves 4
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/greek-pasta-salad/