Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- ½ head cauliflower, chopped into florets
- 1 tbsp coconut oil
- 2 tsp curry powder
- ½ tsp turmeric
- ¼ tsp salt
- 2 tbsp raisins
- 2 tbsp cashews
- Cilantro for garnish
- Add the cauliflower florets to a food processor or blender and pulse until you get a fine, crumbly texture.
- Heat the coconut oil in a skillet over medium heat.
- Add the cauliflower to the skillet, scraping it out of your bowl with a spatula.
- Add the curry powder, turmeric, and salt and mix with a wooden spoon. Cook for 7 minutes, stirring occasionally.
- Stir in the raisins and cashews and cook for 2 minutes.
- Serve warm, topped with fresh cilantro.
Makes 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/curried-cauliflower-rice/
3.4.3174