Curried Cauliflower Rice
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • ½ head cauliflower, chopped into florets
  • 1 tbsp coconut oil
  • 2 tsp curry powder
  • ½ tsp turmeric
  • ¼ tsp salt
  • 2 tbsp raisins
  • 2 tbsp cashews
  • Cilantro for garnish
  1. Add the cauliflower florets to a food processor or blender and pulse until you get a fine, crumbly texture.
  2. Heat the coconut oil in a skillet over medium heat.
  3. Add the cauliflower to the skillet, scraping it out of your bowl with a spatula.
  4. Add the curry powder, turmeric, and salt and mix with a wooden spoon. Cook for 7 minutes, stirring occasionally.
  5. Stir in the raisins and cashews and cook for 2 minutes.
  6. Serve warm, topped with fresh cilantro.
Makes 2 cups
Recipe by My San Francisco Kitchen at